Autochthonous halotolerant plant growth-promoting rhizobacteria promote bacoside A yield of Bacopa monnieri (L.) Nash and phytoextraction of salt-affected soil

Phytoremediation is a promising approach for reclamation of salt-affected soil. Phytoextraction is the most commonly used process, which exploits plants to absorb, immobilize, and accumulate salt in their shoots. In this study, halotolerant plant growth-promoting rhizobacteria (PGPR) were isolated from the rhizosphere of wild grasses growing naturally in salt-affected areas of Lucknow, Uttar Pradesh (India) and were tested for their efficacies of salt-tolerance and plant growth-promoting (PGP) abilities. Based on 16S rRNA sequences, the most efficient halotolerant isolates possessing PGP traits were identified as Pseudomonas plecoglossicida (KM233646), Acinetobacter calcoaceticus (KM233647), Bacillus flexus (KM233648), and Bacillus safensis (KM233652). Application of these isolates as bio-inoculants significantly (P < 0.05) increased the growth and bacoside A yield of a medicinal plant, Bacopa monnieri (L.) Nash, grown on natural salt-affected soil. The phytoremediation of salt-affected soil was evident by the substantial increase in shoot Na⁺:K⁺ ratio of bio-inoculant-treated plants. When compared to un-inoculated control plants, the soil physico-chemical properties of bio-inoculant-treated plants were improved. The shoot and root biomass (fresh and dry weights), soil enzymes, and soil nutrient parameters showed significant positive correlations with the shoot Na⁺:K⁺ ratio. Consequently, the halotolerant PGPR screened in this study could be useful for the reclamation of saline soils concomitant with improved plant growth and bacoside A yield.     

生乳储运条件对品质影响的探究

菌落总数是衡量生乳品质的重要指标之一。生乳中菌落总数基数越大,其品质越不稳定。但因为奶源产地等原因,生乳必须经过一段时间运输才能到达乳品企业进行生产,运输过程可能由于微生物繁殖导致生乳品质下降。试验选取菌落总数基数不同的两批生乳,通过在2~6 ℃和10~15 ℃条件下存放,模拟生乳在冷藏储运和脱冷储运状态下,分别储存24 h、48 h、72 h、96 h后进行菌落总数、酒精试验、酸度及脂肪酶活力检测。通过对比,找到生乳最佳储存温度和运输时间,为乳品企业和冷链运输提供参考。     

阿拉善右旗近50年气温变化特征分析

本文通过整理右旗1969—2018年气温逐年气象观测资料，对右旗近50a平均气温年际变动、季节性变化趋势、突变特点展开研究。得出结论：50a来右旗温度呈0.39℃/10a的速度增加，在20世纪九十年代之后増温明显，且有显著的阶段性波动特点。季节性气温都是以不同速度在增加，春季平均气温增加发展趋势在四季中极为明显。由最高气温季节平均值可知，春季最大，其次秋季夏季冬季，由此可知，最低温度季节性均值是春季最大，其次夏季秋季冬季。年和四季平均最低气温的增加波动,使得平均气温日较差呈减小态势。     

浅谈发动机冷却系统燕平衡整机试验

发动机冷却系统热平衡整机试验作为拖拉机的基本性能,在试验中,如何发现特点、提高发动机冷却系统热平衡整机性能,已成为产品研发中的重要环节。     

农产品质量安全检测结果的质量控制措施研究

本文介绍了几种典型的农产品质量检测方法，并根据多年实验室检测经验，提出检测结果质 量控制措施与评价方法，包括平行样品测定、质控样品测定、内部对比实验与能力验证实验等等，力求 使农产品检测结果更加精准，质量安全得到有效控制。     

Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality

In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r² = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making.     

Comparative study on the effects of buckwheat by roasting: Antioxidant properties,nutrients, pasting,and thermal properties

The increasing need to prolong the shelf life of buckwheat has prompted the use of roasting techniques in buckwheat processing. For effective roasting, the responses of common buckwheat (CB) and tartary buckwheat (TB) to the process should be explored. Herein, the antioxidant properties, nutrients, pasting, and thermal properties of raw and roasted buckwheat flours (roasted at 200 °C for 50 s) from two CB and three TB varieties were investigated. Results showed that roasting considerably reduced the total flavonoid content (TFC) and total phenolic content (TPC) of TB. The TPC of CB was significantly improved by roasting, whereas the TFC significantly decreased. The total antioxidant capacities were consistent with the TPCs. Additionally, the colour deepened as the amount of antioxidant compounds increased. Unexpectedly, roasting enhanced the protein and fat contents of CB and decreased those of TB. Roasting improved the nutritional quality and antioxidant capacity of CB, and opposite results were obtained in TB. In conclusion, CB was more suitable to the development of roasted specialty products with nutritional applications than TB. We suggest that differences among varieties should be considered first in the buckwheat roasting process.     

洋槐蜜和椴树蜜结晶前后的主要物质组成和热力学性质变化研究

为实现对不同类型蜂蜜的特征和质量的科学评价，测定了不同蜜源(洋槐蜜和椴树蜜)和不同结晶状态蜂蜜的主要成分，并利用差示扫描量热技术分析了其热力学性质。结果表明：无论结晶与否，不同蜜源蜂蜜中的葡萄糖和果糖含量均差异显著。相对于椴树蜜样品，洋槐蜜样品的水分活度可能更不利于酵母菌的滋生。玻璃转化温度、放热峰峰温和放热峰焓变等热力学参数，对于区分不同的蜂蜜样品较为灵敏。蜂蜜样品的热力学性质主要受到结晶状态的影响，而与蜜源特征相关性较小。基于以上结果，及时监测蜂蜜的水分活度有助于控制微生物(尤其是酵母菌)的滋生。通过测定蜂蜜的玻璃转化温度、放热峰峰温和放热峰焓变等指标，可以预测蜂蜜的结晶程度。     

青饲料收获机切碎辊刀具的优化设计及试验

青饲料收获机切碎辊刀具的设计直接影响秸秆的切割质量。刀具与秸秆接触时的受力分析表明，切割力与秸秆的压应力有关，而压应力不仅与秸秆物理特性有关，也与刀刃的倾斜角有关。利用Ansys-Workbench有限元软件进行仿真分析，结果表明,当刀具材料为65Mn、刀具厚度为8 mm、刀尖倾斜角度为30°时，刀具的等效应力最小。以秸秆层厚度、刀具倾斜角、秸秆含水率为试验因素，以切割装置切割秸秆时的扭矩值为试验指标，通过正交试验及交互作用分析，确定了因素对指标影响的主次关系为：A2>C2>B2>A>BC>AC>C>B，当秸秆层厚度7.5 cm、刀具倾斜角度35°、秸秆含水率35%时，刀辊扭矩值最小。验证试验结果表明选取的较优参数组合真实可行。该研究为新型刀具及防堵刀辊的机理研究提供了理论和试验借鉴。     

开式离心纸浆泵叶轮流道内部流场PIV试验研究

为研究开式纸浆泵叶轮流道内纤维颗粒对液相流场的影响,采用透明有机玻璃材料制造模型样机,以清水和0.1%质量浓度的头发纤维悬浮液为介质,通过PIV试验对叶轮流道内的流动进行可视化研究.试验结果表明:当输送清水介质时,在大流量工况下叶轮流道内流动稳定,未出现旋涡和低速区;在小流量工况下,当叶轮流道旋转到蜗壳隔舌附近位置时,在叶轮流道中段压力面附近开始产生低速区,且低速区随着叶轮流道靠近隔舌位置和流量减小逐渐增大,在远离隔舌位置的叶轮流道内未产生明显的低速区;受叶片扭曲的影响,在叶轮流道内垂直于泵轴的不同截面上的相对速度大小不同,且随着叶片扭曲程度减小,相对速度差减小;输送头发纤维悬浮液介质时,在纤维颗粒的影响下,叶轮流道内的液相流动相对速度降低,导致在小流量工况下叶轮流道中段压力面附近低速区面积增大;在大流量工况下,纤维颗粒存在使液相流动的相对速度大小分布更均匀.